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Ca'emo

2014 Delle Venezie Merlot, Cabernet, Raboso

Conte Emo Capodilista Ca'emo is a captivating red wine hailing from the scenic Delle Venezie region, known for its rich and diverse winegrowing traditions. This enchanting blend of Merlot, Cabernet, and Raboso showcases a medium-bodied character with vibrant acidity that elevates its overall profile. The wine presents delightful fruit intensity, revealing notes of ripe red berries and dark cherries, beautifully complemented by subtle hints of spice and earthiness. Tannins are notable yet well-integrated, providing structure without overshadowing the wine's elegant fruit expression. This vintage from 2014 shines with a balanced dryness, making it a versatile companion for a variety of culinary delights or enjoyable on its own. With its harmonious blend of varietals, Conte Emo Capodilista Ca'emo is a true testament to the terroir of Delle Venezie, inviting wine lovers to indulge in its sophisticated charm.

Tasting notes:


Black Cherry

Black Cherry

Blackberry

Blackberry

Baking Spice

Baking Spice

Flavor profile:


Acidity Mild

Low Pronounced

Body Medium

Very Light Full

Fruit Intensity Medium

Low Pronounced

Sweetness Dry

Bone Dry Sweet

Tannin Medium

Low Pronounced

Pairs well with:


Roasted Duck, Grilled Lamb, Roasted Lamb

Region:


Italy
Italy

While France takes the crown for the most famous wines styles and grape varieties, Italy is where wine was first perfected. The ancient Greeks called it Oenotria—"land of the vines"—and the Roman Empire advanced grape growing and winemaking to a level of quality we still enjoy today. But behind Italy's best-known wines, such as Chianti, Barolo and prosecco, there's an almost endless diversity of delights awaiting the intrepid explorer. The key to understanding Italian wine is regionality and (of course) food. From the aromatic and sparkling whites of the north to Sicily's rich and spicy reds, Italy offers wine lovers a lifetime of gastronomic treats.

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